The first in a series of tales chronicling the more unusual, entertaining side of life working in a luxury ski chalet.....
A particularly demanding client had rather demanding children who were fussy eaters. So fussy, in fact, that one would only eat food of a certain colour at each meal time -- everything had to be green, say, or red. The other would only eat food of a certain shape, so everything on her plate had to be cut up into little stars or crafted into teddy bears. Needless to say, the highly experienced chalet chef in question rose to the challenge admirably.
"Vegetarian? Pah. Gluten-free? Easy peasy. Fussy kids? Bring 'em on," he said, pleased to have added yet further to his culinary skill-set.
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